Sauteed Tomato Slices - cooking recipe

Ingredients

4 medium (firm) ripe tomatoes
1/2 c. flour
1/2 tsp. salt
dash of pepper
3 Tbsp. salad oil

Preparation

Wash
tomatoes;
cut
stem
ends
off.\tMix
flour
and seasonings.
Cut tomatoes in 1/2-inch slices; dredge in flour. Saute in salad oil until brown on both sides, turning once.