Pecan Pie Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1/8 tsp. salt
3/4 c. butter or margarine, cut up
1 c. finely packed brown sugar
1 c. light corn syrup
1/2 c. butter or margarine
4 large eggs, lightly beaten
2 1/2 c. finely chopped pecans
1 tsp. vanilla extract

Preparation

Combine flour, sugar and salt in large bowl. Cut 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9-inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350\u00b0 for 17 to 20 minutes or until lightly browned.