Italian Meat Loaf - cooking recipe

Ingredients

1 (14 1/2 oz.) can Italian-style tomatoes, drained and chopped
1/2 c. fine dry breadcrumbs
1 egg, lightly beaten
1 1/2 lb. ground beef
3/4 c. (3 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Combine 1/3 cup tomatoes, breadcrumbs and eggs in a large mixing bowl.
Add ground beef; mix well.
Pat mixture into an 8 x 8 x 3/4-inch square on a piece of foil.