German Chocolate Caramel Squares - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick margarine
1/3 c. evaporated milk
14 oz. Kraft caramels
1/3 c. evaporated milk
12 oz. chocolate chips
1 c. pecans

Preparation

Mix cake mix and margarine together with pastry blade.
Mix in milk.
Press half of mixture into greased and floured 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.