Nutty Fingers * - cooking recipe

Ingredients

2 Tbsp. 10x sugar (full)
1/4 lb. or 1 stick margarine
1 c. nuts
1 c. unsifted flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar and margarine and add nuts, flour, salt and vanilla. Roll into small balls or little rolls like your finger.
Put on ungreased cookie sheet and bake at 350\u00b0 for about 30 minutes or until done.
Allow to cool and roll in 10x sugar.