Popcorn Candy - cooking recipe

Ingredients

3 qt. popped corn
1 1/4 c. sugar
1 1/4 c. molasses
1/2 tsp. salt
1 1/2 tsp. melted margarine

Preparation

Use fresh popcorn and spread out on greased cookie sheet. Combine sugar, molasses, salt and melted butter.
Cook to about 290\u00b0 or a hard-cracked stage.
Pour over corn and spread thin, making sure all corn is covered.
Break up when cold.