Pumpkin Pie - cooking recipe

Ingredients

1 lb. brown sugar
1 Tbsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1 1/2 tsp. salt
1 rounded Tbsp. flour
pinch of cloves (very teensy bit)
4 eggs
1/2 tsp. vanilla
1 large can pumpkin
3 c. milk (canned and half and half mixed)

Preparation

Put first 7 ingredients in a mixing bowl and mix thoroughly. Add eggs, vanilla, pumpkin and milk.
Bake 10 minutes at 425\u00b0. Reduce heat to 350\u00b0 and bake 45 minutes or until a knife comes out clean when tested.
Makes 3 pies.