Hot Fruit Casserole - cooking recipe

Ingredients

1 (No. 2) can sliced peaches
1 (No. 2) can pineapple chunks
1 (No. 2) can pear halves
1 (14 oz.) jar apple rings
2 Tbsp. cornstarch
1/2 c. brown sugar
1/2 c. sherry (not cooking sherry)
1/2 stick margarine or butter, melted

Preparation

Drain fruit, saving juice from peaches, pineapple and apple rings to make 2 cups. Add cornstarch, sugar, sherry and butter to juice and cook until thickened. Arrange fruits attractively in a long casserole in layers. Pour thickened sauce over all and bake in a 350\u00b0 oven for 30 minutes or until heated through. Serve with any meat. Serves 8 to 10.