Ingredients
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1 can crescent rolls
4 oz. light cream cheese
1/2 c. light Miracle Whip
5 1/2 c. chopped raw vegetables (broccoli, cauliflower, cucumbers, tomatoes, carrots and red and green peppers)
1/2 pkg. Hidden Valley dry dressing mix
3/4 c. grated Cheddar cheese
Preparation
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Place crescent roll dough on pizza pan or cookie sheet and flatten.
Bake 8 to 10 minutes, until golden brown.
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