Pecan Pie - cooking recipe

Ingredients

3 well beaten eggs
1 c. dark Karo syrup
1/2 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt
1 c. coarsely chopped pecans
1 unbaked pie shell

Preparation

Combine all ingredients.
Pour into unbaked pie crust.
Bake 45 minutes at 350\u00b0.