Four Bean Salad(Serves 8 To 10) - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can wax beans
1 lb. can kidney beans
1 lb. can chickpeas
1/2 c. chopped green pepper
1 small onion, chopped
3/4 c. sugar
2/3 c. cider vinegar
1/2 c. salad oil
1 tsp. salt
3/4 tsp. pepper

Preparation

Drain beans and combine with green pepper and onion in large bowl.
Mix sugar, vinegar and oil and pour over mixture.
Season with salt and pepper and toss lightly.
Refrigerate overnight. Before serving, toss again.