Saucy Peas And Rice - cooking recipe

Ingredients

1 c. sliced mushrooms
1 Tbsp. margarine
1 (10 oz.) pkg. frozen green peas
1 can cream of mushroom soup
1 soup can milk
dash of pepper
1 1/2 c. dry instant rice

Preparation

Cook and stir mushrooms in hot margarine in a saucepan until lightly browned.
Add peas, soup, milk and pepper.
Bring to a boil.
Reduce heat; cover and simmer 2 minutes.
Stir in rice. Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork. Makes 6 servings.