Swiss Vegetable Medley - cooking recipe

Ingredients

1 sm. bag frozen broccoli
1 sm. bag frozen cauliflower
1 sm. bag frozen carrots
2 (14.5 oz.) can cream of mushroom soup
2 c. Swiss cheese, shredded
1 (6 oz.) can Durkee fried onions
salt
pepper

Preparation

Combine in casserole dish, broccoli, carrots, cauliflower, soup concentrate, 3 ounces of fried onions, and salt and pepper to taste.
Mix evenly together, cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Remove foil and cover with remaining 3 ounces of fried onions and shredded Swiss cheese.
Bake uncovered for 10 minutes.
Remove and let cool for 10 minutes.
Serve.