Ice Cream Dessert - cooking recipe

Ingredients

2 bags Ritz crackers, crushed
2 sticks margarine, melted
1/2 gal. vanilla ice cream
2 boxes French vanilla or vanilla instant pudding
1 1/2 c. milk

Preparation

Mix crackers and margarine and press into 9 x 13-inch pan. Mix remaining ingredients and pour over crust.
Top with 1 large Cool Whip and chill.
May be frozen until ready to serve.