Rocky Road S'Mores Bars - cooking recipe

Ingredients

1/2 c. Parkay margarine
1/2 c. packed brown sugar
1 c. flour
1/2 c. graham cracker crumbs
2 c. Kraft miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. chopped walnuts

Preparation

Cream margarine and sugar until light and fluffy.
Add combined dry ingredients; mix well.
Press onto bottom of greased 9-inch square pan.
Sprinkle with remaining ingredients.
Bake at 375\u00b0 for 15 to 20 minutes, or until golden brown.
Cool; cut into bars.