Russian Tea - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. grated lemon rind
1 tsp. grated orange rind
1/2 c. water
1 (2-inch) stick cinnamon
1/8 tsp. powdered cloves
2 tsp. lemon juice
1/4 c. orange juice
1/4 c. canned pineapple juice
3 c. boiling water
1/4 c. tea leaves

Preparation

Combine first 6 ingredients; boil 10 minutes.
Remove cinnamon.
Add fruit juices, and place over low heat.
Pour the boiling water over tea; let stand (steep) 10 minutes or until of strength desired.
Strain into fruit juices.
Serve piping hot. Makes about 5 to 6 servings.