Chinese Casserole - cooking recipe

Ingredients

2 (10 1/2 oz.) cans cream of mushroom soup
1/2 soup can water
2 small cans mushrooms
2 medium chopped onions
2 c. diced celery
1 c. whole cashews
3 c. chicken (or more), chopped and cooked
bit of pimento
1 minced green hot chili pepper or Tabasco or ground red pepper

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.
Serve over two cans of Chinese noodles.
Makes about 12 servings.