Tot'S Rolls - cooking recipe

Ingredients

4 Tbsp. yeast plus 2 Tbsp. sugar, dissolved in 2 c. lukewarm water
4 eggs, beaten
2 c. shortening, dissolved in 2 c. boiling water
2 c. sugar
2 tsp. salt
12 c. plain flour

Preparation

Stir sugar and salt into first 3 ingredients.
Add eggs and stir.
Add yeast.
Add flour and mix thoroughly.
Cover with foil and set aside in warm place for 2 hours.
Dough should be double in size within 2 hours.
Punch down.
Roll to 1/4-inch thickness and cut rolls.
Dip 1/2 of each roll in melted oleo and fold over like envelope.
Place on baking sheets.
Let rise 2 hours.
Bake at 350\u00b0 for 10 to 12 minutes.
Brush with melted oleo.
Takes 3 sticks of oleo.
Rolls can be frozen.
Remove from freezer and wrap in foil and heat.