Piggy Pudding - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 large pkg. Cool Whip
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. instant chocolate pudding
4 c. cold milk
shaved chocolate

Preparation

Mix flour and margarine until crumbly. Press into 9 x 13-inch cake pan. Sprinkle with nuts. Bake at 350\u00b0 until golden brown (15 to 20 minutes). Cool.