Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
5 tsp. flour (heaping)
1 c. milk
3 egg yolks
1 tsp. vanilla

Preparation

Mix flour and sugar together. Beat eggs in milk and cook all until thick.
Pour in a baked pie shell.
Beat egg whites and put on top. Brown in oven at 350\u00b0.