Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
6 eggs
3 c. flour (2 plain, 1 self-rising)
3/4 c. milk
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cream butter well; add sugar and cream with butter.
Add eggs one at a time; beat in mixture well.
Add flour and milk and add the flavoring.
Bake in steeple pan in a 325\u00b0 oven for 1 hour and 15 minutes.
Cool and remove from pan.