Vegetable Pizza - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
1 c. Miracle Whip
1 (8 oz.) pkg. cream cheese
1 tsp. parsley flakes
1 tsp. dill weed
1 tsp. Accent
1 tsp. minced onion
1 tsp. seasoned salt

Preparation

Pat crescent rolls into slightly greased jelly roll pan (15 1/2 x 10 1/2-inch).
Bake at 350\u00b0 to 375\u00b0 until lightly brown, about 10 minutes.
Cool.
Combine salad dressing, cream cheese and seasonings in small bowl.
Beat until creamy.
Spread over cooled crescent rolls.
Top with any combination of chopped vegetables (green pepper, mushrooms, shredded carrots, cauliflower, broccoli and olives).
Top with shredded Cheddar cheese.
Cut into squares and refrigerate.