Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 c. chicken broth
2 stems celery
1 small onion
1 stick oleo
1 box Stove Top stuffing
8 oz. sour cream
1 can cream of chicken soup

Preparation

Boil chicken; cool, skin and debone.
Measure and keep 2 cups chicken broth.
Dice celery and onion; melt oleo and mix the Stove Top stuffing.
Mix together sour cream and chicken soup.