Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 can LeSueur peas
1 large onion
1 green pepper
1 can mushrooms
1 can tomatoes with chilies
1 (7 oz.) pkg. vermicelli pasta
1 (10 oz.) pkg. Velveeta cheese

Preparation

Boil chicken and remove meat from bone; save broth.
Boil vermicelli pasta in broth and drain (don't rinse off).
Saute onion and green pepper in a little margarine in a large pot on stove on low.
Cut Velveeta into cubes and melt while stirring constantly.
Makes delicious dish for 8.
Serve with bread and salad.