Yeast Muffins - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 2 c. very warm water
3/4 c. melted butter
1/2 c. sugar
1 beaten egg
4 c. self-rising flour

Preparation

Cream butter with sugar. Add egg. Add dissolved yeast and water to creamed mixture. Add flour and stir well. Bake in greased muffin pan; fill each cup 2/3 full. Bake for about 20 minutes at 350\u00b0.