Spinach-Cheese Lasagna Rolls - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1 (15 oz.) can whole leaf spinach, well drained and finely chopped
1 c. low-fat Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg
1 tsp. sugar
1/8 tsp. pepper
6 lasagna noodles, cooked and drained
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushroom pieces and stems, drained
1 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
2 thinly sliced green onions and tops or minced parsley

Preparation

Cook and stir onion and garlic in oil in medium skillet until tender.
Add spinach and cook over medium heat until mixture is very dry.
In medium bowl, combine spinach mixture, cheeses, egg, sugar and pepper.
Spread scant 1/2 cup mixture on each lasagna noodle and roll up lengthwise.
Place lasagna rolls, seam side down in greased 13 x 9-inch baking pan.
Cover; bake in preheated 350\u00b0 for about 20 minutes.
Heat tomato sauce, mushrooms and herbs in small saucepan.
Spoon sauce onto serving plate.
Cut lasagna rolls into thirds; place cut side up on sauce.
Sprinkle with green onions.