Guacamole - cooking recipe

Ingredients

1 medium size ripe avocado
1/4 c. mayonnaise or salad dressing
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. grated onion
1/4 tsp. bottled red pepper seasoning
1 large tomato, peeled, chopped and drained

Preparation

Halve avocado, peel, pit and mash in a medium-sized bowl (approximately 1 cup).
Blend in remaining ingredients.
Cover tightly and chill.
(Dip will keep its bright color several hours.)