Cheese Sauce - cooking recipe
Ingredients
-
2 Tbsp. margarine
2 Tbsp. shake and blend flour
1/8 tsp. salt
1 c. low-fat milk
6 slices lite cheese (American and/or Swiss)
Preparation
-
Place
butter in a 2-cup measure or small bowl.
Microwave on High
for
20 to 30 seconds or until melted.
Stir in flour
and salt
until smooth.
Slowly blend in milk.\tMicrowave,
uncovered, on High for 2 1/2 to 3 1/2 minutes or until thickened.
Stir occasionally.
Tear cheese into small pieces and
stir
into thickened
sauce.
If
cheese
does not melt, microwave on High 15 seconds or until melted.
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