Meringue Baskets - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
1/2 tsp. vinegar
1/2 tsp. vanilla
1 c. sugar

Preparation

Beat whites, cream of tartar, salt, vinegar and vanilla until peaks form.
Slowly add sugar.
Bake on greased cookie
sheet at 275\u00b0 for 1 hour.
Leave in oven until cool with the door closed. Makes 9 big ones or 13 to 14 small ones.