Rump Roast Supreme - cooking recipe

Ingredients

3 to 4 lb. rump roast
1 large onion
1 can cream of mushroom soup
2 Tbsp. A.1. steak sauce

Preparation

Double aluminum foil and line a rectangular baking dish, leaving plenty extra to cover the entire roast.
Put the roast in pan and cut onion into small pieces on top of it.
Pour soup over the roast and onion.
Add A.1. sauce on top of soup.
Bring foil together to form a tent, covering the roast.
Bake at 350\u00b0 for 2 1/2 to 3 hours.