Cheese Pineapple Casserole - cooking recipe

Ingredients

1 medium can pineapple chunks, drained
1 c. mild grated Cheddar cheese
1/2 c. sugar
3 Tbsp. self-rising flour
Ritz cracker crumbs (approximately 12 to 15 crackers)

Preparation

Combine cheese and pineapple.
Mix flour with sugar, then stir into pineapple.
Pour into small casserole dish.
Sprinkle cracker crumbs on top.
Pour margarine on crumbs.
Bake at 350\u00b0 for 30 minutes.