Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese, at room temperature
1 stick butter or margarine

Preparation

Grease a 9 x 13-inch pan.
In bottom of pan, put pecans and coconut.
Mix cake as directed on box and pour pecans and coconut. Mix the cream cheese, butter (softened) and powdered sugar and spoon over the cake mix.
Bake at 325\u00b0 for 40 to 50 minutes.