Three Bean Salad - cooking recipe

Ingredients

1 can cut green beans, drained
1 can cut wax beans, drained
1 can kidney beans
1 can garbanzo beans (optional)
1/2 c. thinly sliced red onion
1 green pepper, slivered
1/2 c. salad oil
2/3 c. wine vinegar
1/2 tsp. Worcestershire sauce
1/2 c. sugar
1 clove garlic, split
1 tsp. salt
1/2 tsp. pepper

Preparation

Lightly toss beans, onion and green pepper in large bowl.
In jar with tight fitting lid, shake oil, vinegar, Worcestershire, sugar, garlic, salt and pepper until well mixed.
Discard garlic. Pour dressing over bean mixture.
Mix to coat well.
Refrigerate 2 or 3 hours.