Microwave Norwegian Meat Balls - cooking recipe

Ingredients

1/4 c. bread crumbs
1/2 c. cream or milk
1/2 lb. ground beef
1/2 lb. ground veal
1 beaten egg
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. minced onion
2 Tbsp. mashed capers
3 Tbsp. flour
1 1/3 c. chicken stock
1/3 c. butter
1 1/2 oz. grated Swiss cheese
2 Tbsp. minced parsley

Preparation

Pour cream or milk over bread crumbs and soak 15 minutes. Blend beef, veal, egg, salt, pepper, onion, capers and crumb mixture.
Shape into 1-inch meat balls and arrange on a shallow dish.
Place in microwave oven and cook at Full power for 8 to 10 minutes or bake in conventional oven at 350\u00b0 for 15 minutes.
Rest 5 minutes and make gravy out of the rest of the ingredients except the parsley which is topping.
The gravy will take 3 to 5 minutes in the microwave; or in pan on the stove, cook 5 minutes over medium heat.
Pour gravy over meat balls and top with parsley.