Old-Fashioned Beef Stew - cooking recipe

Ingredients

1 lb. lean beef chuck (trimmed & cut into 1\" cubes_
2 Tbsp. all-purpose flour
2 tsp. vegetable oil
2 large yellow onions (thinly sliced)
2 c. sliced mushrooms
2 cloves garlic (minced)
2 tsp. tomato paste
2 c. beef broth
4 c. sliced carrots
2 medium potatoes (thinly sliced)
1 c. of 1\" green bean pieces
1 Tbsp. cornstarch
1 Tbsp. cold water
1/4 c. chopped fresh parsley

Preparation

Coat beef with flour, shaking off excess.
In a large nonstick pot, heat oil over medium-high heat.
Add beef;
saute until browned, about 6 minutes. Place on a plate.