Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. chopped onion
1 small can sliced water chestnuts, drained
1 c. mayonnaise
1 c. shredded sharp cheese

Preparation

Mix together and add salt and pepper. Place in a greased casserole dish. Crumble 1 stack of Ritz crackers and sprinkle over top. Melt 1 stick of margarine and drizzle over. Cover with aluminum foil and bake at 350\u00b0 for 35 minutes.