Mexican Dip With Nachos - cooking recipe

Ingredients

1 1/2 lb. moose hamburger
1 bell pepper
1 onion
1 can mild picante sauce
dash of garlic
salt and pepper
2 cans chili (no beans)
1 can jalapeno pepper
1 can chopped chilies
2 lb. pkg. Velveeta cheese (regular or Mexican)

Preparation

Put in large crock-pot. Serve with nachos.