Bean Salad - cooking recipe

Ingredients

1 can French green beans (plain)
1 can small green peas (teeny weeny)
1 can whole corn
1 green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 small can chopped pimiento
1 c. sugar
3/4 c. vinegar
1/2 c. corn oil
1 Tbsp. water
1 tsp. salt
3/4 tsp. black pepper

Preparation

Drain and mix vegetables together in a large bowl.
Mix remaining ingredients together and bring to a boil.
Pour over the bean mixture.