Barbecued Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 1/2 tsp. salt
3 Tbsp. vinegar
1 c. fresh bread crumbs
1/4 tsp. pepper
3 Tbsp. brown sugar
1 onion, finely chopped
2 (8 oz.) cans tomato sauce
2 Tbsp. prepared mustard
1 egg, beaten
1/2 c. water
2 Tbsp. Worcestershire sauce

Preparation

Combine beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
Form into loaf and put in shallow 7 x 10-inch pan.