Custard Ice Cream - cooking recipe

Ingredients

3 qt. sweet milk
8 eggs, well beaten
2 heaping c. sugar
1/4 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Bring sweet milk to boil.
Pour eggs, sugar and salt slowly in boiling milk.
Cook until curdles in double boiler.
Add flavorings.
Cook and freeze.