Banana Croquettes - cooking recipe

Ingredients

1 egg
3 Tbsp. white sugar
3 Tbsp. vinegar
1 can peanuts
bananas

Preparation

Beat egg.
Add sugar, stirring until smooth.
Add vinegar. Cook over medium heat, stirring constantly until mixture thickens. Let cool.
Grind nuts moderately fine.
Peel bananas and cut into thirds.
Dip each slice in the peanuts.