Fantastic Fudge - cooking recipe

Ingredients

margarine
1 (12 oz.) pkg. and 1 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
dash/pinch of salt

Preparation

Grease pan with margarine or butter; heat chocolate chips over low heat, stirring until melted.
Remove from heat.
Stir sweetened condensed milk into chocolate, along with vanilla and salt.
Pour fudge into pan.
Spread it evenly in pan with back of spoon.
Refrigerate 2 hours or until firm.
Cut it into 1-inch pieces.