Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. margarine
1 large pkg. vanilla pudding
3 c. milk
1 (20 oz.) can chunky pineapple, drained
3 small bananas
1 (12 oz.) Cool Whip
red cherries
chopped pecans

Preparation

Melt margarine and mix with crumbs and press into 9 x 13-inch casserole dish.
Mix pudding and milk and pour over graham cracker crumbs.
Next, cut up bananas and layer over pudding.
Cover that with pineapple chunks and frost with Cool Whip.
Decorate with pecans and cherries.
Chill and serve.