Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg
1/4 c. sugar
1 stick margarine, melted
2 c. warm water
4 c. flour (self-rising)

Preparation

Dissolve yeast in warm water; add margarine and sugar, then add flour until all is mixed well.
Grease muffin pan and fill 1/2 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Keep dough refrigerated when not using.