Squash Casserole - cooking recipe

Ingredients

6 c. sliced or cubed (all yellow or half) zucchini
1/4 c. chopped onions
1 can condensed cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 pkg. Stove Top dressing (chicken flavor)
1/2 c. melted butter or margarine

Preparation

Cook together in salted water the squash and onions for 5 minutes or until partly tender.
Drain.