Bacon-Cheese Muffins - cooking recipe

Ingredients

1/2 lb. bacon (10 to 12 slices)
vegetable oil
1 egg, beaten
3/4 c. milk
1 3/4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. crunchy nugget cereal

Preparation

In large skillet, cook bacon over medium-high heat until crisp.
Drain, reserving drippings.
If necessary, add oil to make 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside.
Crumble bacon; set aside.
In large bowl combine flour, sugar and baking powder.
Make well in center.
Add egg mixture all at once; stir until moistened.
(Batter should be lumpy.)
Fold in bacon, cheese and cereal.
Spoon into greased muffin cups, fill about 3/4 full.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes or until golden.
Remove from pan.
Cool on wire rack.
Makes 12 muffins.