Earthquake Cake - cooking recipe

Ingredients

3/4 c. pecans
3/4 c. coconut
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar

Preparation

Sprinkle nuts and coconut in bottom of well-greased 10 x 14-inch pan.
Mix cake according to directions on box.
Pour over nuts and coconut.
Mix butter, cheese and powdered sugar together (mixture will be very thick).
Drop by teaspoon over top of cake. Bake at 350\u00b0 for 45 minutes.