Chicken 'N Rice - cooking recipe

Ingredients

1 cut-up chicken (or however many pieces you wish)
1 can onion soup
1 can cream of chicken soup
1 c. rice
1 1/2 c. water

Preparation

In greased casserole, stir together rice, onion, soup and water.
Put seasoned chicken on top of rice.
Spoon cream of chicken soup on top.
Bake, covered, 1 hour and 15 minutes, then 15 minutes, uncovered, at 350\u00b0.