Ingredients
-
2 sticks butter or oleo, melted
1/2 c. granulated sugar
1 tsp. vanilla extract
1 3/4 c. flour
1 c. finely chopped nuts
1 (6 oz.) bag Hershey's milk chocolate Kisses
powdered sugar
Preparation
-
In large mixer bowl, beat butter, sugar and vanilla until light and fluffy.
Add flour and nuts; beat on low speed of mixer until well blended.
Cover, refrigerate 1 to 2 hours or until firm enough to handle.
Remove wrappers from candy.
Heat oven to 375\u00b0.
Use 1 tablespoon dough for each cookie, shape dough around candy; roll to make ball.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes until cookies are set but not brown.
Cool slightly; remove from cookie sheet to wire rack.
While still warm, roll in powdered sugar.
Cool completely.
Store in tightly covered container.
Roll again in powdered sugar just before serving.
Yields 3 dozen cookies.
Leave a comment