Meatballs - cooking recipe

Ingredients

2 c. bread crumbs
1 c. milk
1 1/2 lb. ground chuck
1 tsp. salt
2 cans golden mushroom soup

Preparation

Soak bread crumbs in milk for 5 minutes.
Combine all ingredients except soup, and shape into small balls.
Place in a casserole bowl and bake until brown (about 30 minutes).